A fifth generation native of Harrow, Ontario, Moira grew up attending the town’s annual fair. After graduating from St. Clair College’s culinary and marketing programs, Moira worked in well-known restaurants and gourmet food emporiums across Canada, including Meinhardt’s in Vancouver and Senses in Toronto. She also ran the kitchen of a chateau-turned-cooking school in the Limousin region of France. Moira lives in Mount Albert, Ontario with her husband Alan and their children, Gavin and Ellen. She spends her free time writing her recipe blog, www.moirasanders.com

Inspired by the horticulture of her hometown, Moira's younger sister is a graduate of the culinary program of St. Clair College and holds a Bachelor of Science degree from Brock University. Lori has worked extensively in the food and wine industry, notably in the Niagara region — as the manager and cheesemonger of de Luca’s Cheese Market & Deli, in the kitchen of On The Twenty Restaurant, and in the vineyard of Cave Springs Cellars. She writes a food column for the St. Catharines Standard and a column for the Harrow News called “Local Champions.” Lori lives in St. Catharines, Ontario with her husband Jake and their children Hugh and Erica. Her spare time is spent tending her vegetable and flower gardens.

Beth was raised in Kingsville, Ontario (the town just east of Harrow). She is a graduate of the University of Western Ontario. Specializing in marketing, design, and copy writing, Beth has worked for a number of upscale brands including Zingerman’s, Artisanal, Martha Stewart and Dean & Deluca. Additionally, she consulted to the government of Australia, helping some of the country’s top food, wine and lifestyle companies expand into the American market. Beth lives in New York City with her husband, Matt, and their son, Patrick. She returns to the north shore of Lake Erie every summer to visit friends and family. (Beth is first cousin to Moira and Lori. Their mothers, Karen and Sharon, are identical twins.)